Cuban Style Dark Roast Ground Coffee

The traditional way to enjoy a Cuban coffee is to use generous amounts of sugar and a dark roasted coffee. You can make it in an espresso machine, cafetera, moka, or other. But you can also use a coffee maker or french press. Cuban coffee's signature is its dark roast and power. That's why we use the best beans from Nicaragua (specialty grade) and roast them dark. This creates the classic Cuban style.

To make a Cuban Coffee, with an espresso machine, place a spoon full of sugar in an espresso cup. As the espresso drips out, stir the sugar to fully integrate it with the coffee. With other methods, make a strong coffee then place sugar in the bottom of your coffee cup. Add the coffee while stirring the sugar. Drink strong and sweet. Be careful. It's powerful.

We roast coffee at the source and send it directly to you. This creates tens of jobs here at the source. Being at the source, your coffee goes directly from the field to the roastery and to you. Fresh.

This special roast is only used on our Cuban-Style and is a crowd pleaser when you need a kick. Inspired by reinvigorating coffees in Havana, this coffee is popular in Cuba and anywhere people love flavor. This is Nicaraguan coffee, not Cuban, selected and roasted in the Cuban Style. Make it strong with a heap of sugar for the traditional style!

The beans all meet the international standards of Specialty Grade meaning that you are drinking coffee in the top 5% of global coffees. Every bean in this bag was roasted in a 10 lb batch by our roaster to ensure the very best in every bean. This bag was filled at the source to ensure that no unwanted beans made it into this standard setting product. We present the best of Nicaragua's coffees to show you the delicious tastes and craftsmanship of our country.

product information: